Rice Moon The Rice Moon is the time of the harvest. It is the month when we look to the Mother Earth to feed and nurture all who walk upon her. This sacred time is also when we begin to prepare for the winter months ahead. The wild rice harvest starts our walk through the fall time Baked Salmon with Fresh Citrus 4 Salmon fillets 1 lime 1 lemon 1 orange 3 Tbsp of Maple Syrup 2 Tbsp minced fresh ginger Preheat oven to 425 degrees. Line pan with wet parchment paper or spray with canola oil Zest the lime, lemon and orange into one small bowl. Juice the lime, lemon and orange. Mix the juices together and add the honey and ginger. Lay the salmon in the pan. Pour the citrus/honey/ginger mixture over the top. Sprinkle with the zest. Don’t be tempted to throw the zest into the juice; it won’t have the same zest. Bake for 15-20 minutes or until just done. Remove salmon from the pan and cover. Pour the sauce into a saucepan. Bring to a boil and reduce by half. Serve with brown rice. Spoon the citrus/honey mixture over the salmon and the rice. August 1-7: World Breast Feeding Week
RkJQdWJsaXNoZXIy NTM1OTY=