Little Spirit Moon Little Spirit Moon is the time we celebrate our ancestors and those who have moved on recently. We feast them as they travel westward. We also welcome the winter as it approaches and prepare for the story telling time around the fires that keep us warm. It is a time to come together and share our stories. Chocolate Chickpea Cake 1 can chickpeas/ garbanzo beans (drained) 1/3 cup orange juice 4 large eggs, at room temperature 1 cup packed brown sugar or sweetener 2/3 cup cocoa 2 t baking powder 1 t baking soda Cooking spray or oil Preheat oven to 350 degrees. Lightly spray or oil and 8’ round cake pan and line bottom with a circle of waxed paper. In a food processor, process chickpeas and orange juice until very smooth. Add eggs, one at a time, pulsing after each addition. In a medium bowl, whisk together sugar, cocoa, baking powder, and baking soda. Add to processor and pulse until just blended. Pour batter into prepared pan and bake for 50 minutes or until toothpick inserted in the centre comes out clean. Remove cake from oven and let cool on a rack for 15 minutes before removing from pan. December 1: World AIDS Day December 6: National Day of Remembrance and Action on Violence Against Woman
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